Surface induction frameless FLI 2064 SL

This model offers 4 installation variants

» Flush-mounted

» Fitted on the worktop

» Fitted on the worktop with side rails in stainless steel or pureBLACK

» Fitted on the worktop with frame in stainless steel or pureBLACK



Slider operation



» Child safety lock

» Overflow protection

» Overheating protection

» Residual heat indicator

» Operating time limit


» Slider LED and timer LED red

» Pot position detection

» 12 power levels per cooking zone (9 cooking levels, keep warm level, 2 booster levels)

» 9 GRILL levels" Direct selection of cooking levels

» 4-fold double booster

» 4-fold timer (max. 99 minutes each)

» 2 MAXI zones (two cooking zones on top of each other are connected by means of an automatic bridge circuit)

» Automatic bridging (cooking zones on top of each other can be bridged automatically or manually to form a MAXI zone)

» All MAXI zones can be used conventionally with pots and pans and also offer the GRILL function with 9 special GRILL levels:

- Level 7-9 for meat

- Level 4-6 for fish

- Level 1-3 vegetables

The GRILL function ensures optimum adaptation of the GRILL plate (optional accessory) to the induction technology.


4 induction cooking zones

» each 235 x 195 mm: each max. 3.0 kW

» Induction zones are approximately rectangular

» Enable homogeneous MAXI zones, each 235 x 393 mm

Technical details

Width590 mm
Height54 mm
Depth520 mm
Section width560 mm
Cut depth490 mm
Voltage400 V
Safeguarding16 A
Connection7,4 kW
Connection cable length140 cm

Accessories for your Surface induction frameless FLI 2064 SL


2064 user manual FLI 2064 SL
PDF 1.81 MB
2064 Drawing FLI 2064 SL
PDF 731.27 KB

Order numbers

FLI 2064 SL2064 60

Product highlights

Overflow protection

Overheat protection

If the cooking zones are operated on maximum performance the overheat protection prevents the electronic devices from damage.


The intended temperature can be controlled easily by a movement of the finger. The slider dislpay provides a clear apperance.