Stationary freestanding cooker and oven DC 1999

Stationary freestanding cooker and oven electronic-electronic DC 1999 - stainless steel

Features:



Hob: 

  • Glass ceramic hob with HiLight-cooking zones:
    – 1 single circle zone (210 mm 2,3 kW)
    – 2 single circle zone (180 mm 1,8 kW)
    – 2 single circle zone (145 mm 1,2 kW)
  • Residual heat display 5-pieces
  • Heat protection bar stainless steel back


Oven:

  • Multifunctional electronic oven with cross air flow
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Half width grill
  • Hot air
  • Pizza mode
  • Defrost mode
  • Triple floodlighting (back left + right, and also left side lateral)
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER CLEAN-UP-enamel
  • Oven door is equipped with triple glazing and can be taken off
  • Full glass inner pane, removable
  • Temperature range: 70-250 °C

Please notice! These devices are not made for the fixed installation in the kitchen. The minimum distance to other kitchen devices with the same height is 2 cm.


Delivery info

  • Operating knobs in stainless steel design
  • Warm keeping area underneath the oven with flap
  • Height adjustable feet (+ 5 cm) up to a work height of 90 cm
  • Double telescopic pull out
  • 1 chromed cooking grid
  • 1 enamelled baking tray
  • 1 enamelled dripping pan

Technical details

Supply voltage400 V
Energy efficiency classA
Energy consumption per cycle conventionally in kWh1,15 kWh
Energy consumption per cycle circulating air in kWh1,03 kWh
TechnologyElektro-Elektro-Kombination
Width890 mm
Height610 mm
Depth850 - 900 mm
Oven capacity108 l
Oven interior width700 mm
Oven interior height330 mm
Oven interior deep430 mm
Empty weight74 kg
Connection consumption11,375 W

Accessories for your Stationary freestanding cooker and oven DC 1999


Downloads

1999 Bedienungsanleitung DC 1999
pdf 5.90 MB
Download
1999 Datenblatt DC 1999
pdf 103.47 KB
Download
1999 04 EU-Datenblatt DC 1999
PDF 107.24 KB
Download
1999 04 Energielabel
PDF 1.42 MB
Download
1999_04_Masszeichnung_Koch-Back-Station_Elektro-Elektro_DC_1999_INT.pdf
pdf 37.00 KB
Download
1999 Maßzeichnung DC 1999
pdf 45.41 KB
Download

Order numbers

DC 1999, Edelstahl1999 04

Product highlights

Electric cooking surface


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air


Pizza mode

The perfect pizza has a crispy bottom and a juicy topping. With the simultaneous use of fan, ring heater and bottom heat, this setting is the best prerequisite for maximum pizza enjoyment.