Freestanding electric cooker DC 1938

Cook top: 

  • Glass ceramic hob with 4 HiLight-radiators :
    • 2 x normal radiators 145 mm/1,2 kW
    • 1 x double circle radiators 210/120 mm/2,0 kW
    • 1 x roasting-zone 260 x 155/2,1 kW
  • Residual heat display


Oven:

  • Electric-multifunctional oven   
  • Hot air
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Defrosting mode
  • Single lightning
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER-CLEAN-UP-enamel
  • Oven door with triple glazing (removable)
  • Whole glass inner pane
  • Chromed railing system
  • Temperature range: 60-250 °C

 

Please notice: using the height adjustable feet the device can adjusted up to 30mm. 


Delivery info

  • Cookery drawer with roller bearings
  • Height adjustable feet
  • 1 chrome cooking grid
  • 1 enamelled baking trays
  • 1 enamelled dripping pan
  • 1 glass scraper

Technical details

Energy consumption per cycle conventionally in kWh 0,94 kWh
Energy consumption per cycle circulating air in kWh 0,83 kWh
Technology Elektro-Elektro-Kombination
Energy efficiency class A
Width 595 mm
Height 594 mm
Depth 860 mm
Oven capacity 61 l
Connection consumption 8,7 W
Supply voltage 400 V
Safeguarding 3 x 20 A

Order numbers

DC 1938, Weiß 1938 15

Product highlights

Electric cooking surface


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air