Freestanding electric cooker DC 1938

Cook top: 

  • Glass ceramic hob with 4 HiLight-radiators :
    • 2 x normal radiators 145 mm/1,2 kW
    • 1 x double circle radiators 210/120 mm/2,0 kW
    • 1 x roasting-zone 260 x 155/2,1 kW
  • Residual heat display


Oven:

  • Electric-multifunctional oven   
  • Hot air
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Defrosting mode
  • Single lightning
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER-CLEAN-UP-enamel
  • Oven door with triple glazing (removable)
  • Whole glass inner pane
  • Chromed railing system
  • Temperature range: 60-250 °C

 

Please notice: using the height adjustable feet the device can adjusted up to 30mm. 


Delivery info

  • Cookery drawer with roller bearings
  • Height adjustable feet
  • 1 chrome cooking grid
  • 1 enamelled baking trays
  • 1 enamelled dripping pan
  • 1 glass scraper

Technical details

Energy consumption per cycle conventionally in kWh0,94 kWh
Energy consumption per cycle circulating air in kWh0,83 kWh
TechnologyElektro-Elektro-Kombination
Energy efficiency classA
Width595 mm
Height594 mm
Depth860 mm
Oven capacity61 l
Connection consumption8,7 W
Supply voltage400 V
Safeguarding3 x 20 A

Order numbers

DC 1938, Weiß1938 15

Product highlights

Electric cooking surface


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air