Free standing gas-electric cooker FZ 2557

Free standing gas-electric cooker FZ 2557 - white;

A set of nozzles for propane gas is included to the standard scope of delivery

 

Features:



Hob: 

  • 4 burners with electric ignition:
    – 1 high performance burner (S) with 3 kW
    – 2 normal burner (N) with 1,75 kW
    – 1 eco burner (G) with 1 kW
  • Thermoelectric flame failure device
  • Pan supports, 2-piece
  • Enamelled burner caps
  • Cover plate made of tempered glass (removable)
  • Cook top white enamelled


Oven:

  • Electric-multifunctional oven
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Hot air
  • Defrosting mode
  • Single lightning
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER CLEAN-UP-enamel
  • Oven door with triple glazing (removable)
  • Whole glass inner pane
  • Chromed railing system
  • Temperature range: 60-250 °C

 

Please notice: using the height adjustable feet the device can adjusted up to 15mm. 


Delivery info

  • Cookery drawer with roller bearings
  • Height adjustable feet
  • 1 chrome cooking grid
  • 1 enamelled baking trays
  • 1 enamelled dripping pan

Propaneinjectors are included

 

Technical details

Width498 mm
Height600 mm
Depth865 mm
Oven capacity53 l
Oven interior width390 mm
Oven interior height350 mm
Oven interior deep400 mm
Empty weight47 kg
Connection consumption2 W
Supply voltage230 V
Safeguarding16 A
Connection cable length140 cm
Nominal heat input7,5 kW
Natural gas E-15,00,714 m³/h
LPG545 g/h
Gas connectionrechts
Energy efficiency classA
Energy consumption per cycle conventionally in kWh0,90 kWh
Energy consumption per cycle circulating air in kWh0,79 kWh
TechnologyGas-Elektro-Kombination

Downloads

Order numbers

FZ 2557 Weiß2557 14

Product highlights

Gas hob


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air