Free standing gas-electric cooker FZ 2557

Free standing gas-electric cooker FZ 2557 - white;

A set of nozzles for propane gas is included to the standard scope of delivery

 

Features:



Hob: 

  • 4 burners with electric ignition:
    – 1 high performance burner (S) with 3 kW
    – 2 normal burner (N) with 1,75 kW
    – 1 eco burner (G) with 1 kW
  • Thermoelectric flame failure device
  • Pan supports, 2-piece
  • Enamelled burner caps
  • Cover plate made of tempered glass (removable)
  • Cook top white enamelled


Oven:

  • Electric-multifunctional oven
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Hot air
  • Defrosting mode
  • Single lightning
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER CLEAN-UP-enamel
  • Oven door with triple glazing (removable)
  • Whole glass inner pane
  • Chromed railing system
  • Temperature range: 60-250 °C

 

Please notice: using the height adjustable feet the device can adjusted up to 15mm. 


Delivery info

  • Cookery drawer with roller bearings
  • Height adjustable feet
  • 1 chrome cooking grid
  • 1 enamelled baking trays
  • 1 enamelled dripping pan

Propaneinjectors are included

 

Technical details

Width498 mm
Height600 mm
Depth865 mm
Oven capacity53 l
Oven interior width390 mm
Oven interior height350 mm
Oven interior deep400 mm
Empty weight47 kg
Connection consumption2 W
Supply voltage230 V
Safeguarding16 A
Connection cable length140 cm
Nominal heat input7,5 kW
Natural gas E-15,00,714 m³/h
LPG545 g/h
Gas connectionrechts
Energy efficiency classA
Energy consumption per cycle conventionally in kWh0,90 kWh
Energy consumption per cycle circulating air in kWh0,79 kWh
TechnologyGas-Elektro-Kombination

Order numbers

FZ 2557 Weiß2557 14

Product highlights

Gas hob


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air