Free standing electric cooker DC 1931

Free standing electric cooker DC 1931 - white;

Features:



Cook top:

  • Glass ceramic hob with 4 HiLight-radiators:
    – 2 x normal radiators 145 mm/1,2 kW
    – 1 x double circle radiators 180/110 mm/1,8 kW
    – 1 x roasting-zone 250 x 145/2,0 kW
  • Residual heat display


Oven:

  • Electric-multifunctional oven 
  • Top and bottom heat
  • Top and bottom heat with circulating air
  • Full width grill with circulating air
  • Full width grill
  • Hot air
  • Defrosting mode
  • Single lightning
  • Programmable timer (beginning, duration and end of cooking time)
  • ORANIER-CLEAN-UP-enamel
  • Oven door with triple glazing (removable)
  • Whole glass inner pane
  • Chromed railing system
  • Temperature range: 60-250 °C

Please notice: using the height adjustable feet the device can adjusted up to 30mm. 


Delivery info

  • Cookery drawer with roller bearings
  • Height adjustable feet
  • 1 chrome cooking grid
  • 1 enamelled baking trays
  • 1 enamelled dripping pan
  • 1 glass scraper

Technical details

Width 497 mm
Height 595 mm
Depth 860 mm
Oven capacity 53 l
Oven interior width 385 mm
Oven interior height 340 mm
Oven interior deep 380 mm
Empty weight 45,5 kg
Connection consumption 7,9 W
Supply voltage 400 V
Safeguarding 3 x 20 A
Energy efficiency class A
Energy consumption per cycle conventionally in kWh 0,90 kWh
Energy consumption per cycle circulating air in kWh 0,79 kWh
Technology Elektro-Elektro-Kombination

Downloads

Datenblatt
DC 1931
pdf 80.45 KB
Download
Bedienungsanleitung
DC 1931 DC 1938
pdf 9.99 MB
Download
Technisches Datenblatt
DC 1931
pdf 207.82 KB
Download
Energielabel
DC 1931
pdf 95.45 KB
Download
Maßzeichnung
DC 1931
pdf 52.68 KB
Download

Order numbers

DC 1931, Weiß 1931 75

Product highlights

Electric cooking surface


Electric oven


Defrost mode


Programmable oven


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air