Electric built in oven EBH 9923

Electric built in oven, 60 cm, designfront stainless steel / black glass and 9 functions and retractable knobs

Features:



Temperature range: 40 - 250° C

Security:

  • Cross air flow and cooling of housing
  • Operation indicator light
  • Oven temperature control light

 

 

 

9 functions and 8 ways of heating:

  • 3D-hot air
  • Real hot air
  • Top-/bottom heat with circulating air
  • Top-/bottom heat
  • Top heat
  • Bottom heat
  • Full width grill with circulating air
  • Full width grill
  • Interior lights (in connection with way of heating)

 

Specials:

  • Retractable-knobs

 

Interior:

  • Easy clean ORANIER CLEAN UP-enamel

 

Oven door:

  • FullClear-Door (Easy cleaning due to seamless full glass inside with TopCover and large window)
  • Triple glazing with inner pane ventilation
  • Every pane can be disassembled and cleaned easily
  • Oven door can be taken off

 

Can be combined with:

 

Hilight-Elektro-Kochfeld
KFC 9866 08

 


Delivery info

Basic equipment:

  • Chromed railing system, 1 cooking grid, 1 baking tray, 1 extra deep dripping pan (60 mm deep)

Technical details

min. temperature40 °C
max. temperature250 °C
Width596 mm
Height594 mm
Depth543 mm
Installation width560 mm
Installation height585 mm
Connected load including hob9,3 kW
Installation depth550 mm
Supply voltage400 V
Safeguarding16 A
Energy efficiency classA
Energy consumption conventional heating0,81 kWh
Energy consumption circulating air0,76 kWh
Useful cooking space volume60 liter
TechnologyElektro-Elektro-Kombination

Downloads

Bedienungsanleitung
EBH 9923 08 / EBS 9922 08
pdf 6.21 MB
Download
Technisches Datenblatt
EBH 9923 08
pdf 256.23 KB
Download
Energielabel
EBH 9923 08
pdf 1.41 MB
Download
Maßzeichnung
EBH 9923 08
pdf 68.67 KB
Download
Datenblatt
EBH 9923 08
pdf 116.34 KB
Download

Order numbers

EBH 99239923 08

Product highlights

3-D-hot-air


Lighting


Hot air


Full width grill with circulating air


Full width grill


Top / bottom heat

[Translate to Englisch:]

Die Hitze verteilt sich überall gleichmäßig. Diese Beheizungsart ist vor allem für die Zubereitung von Braten, Brot und für den Römertopf geeignet.

 


Top / bottom heat with circulating air


Top heat


Bottom heat


Triple heat protection glazing